The soup I made was tasty enough to me to post…LOL:
I juiced 2 large beefsteak tomatoes and 2 large carrots. The result was about 550ml of liquid yummy. Put in pot on medium-low heat, added a pinch of salt, cayenne pepper (I was out of black), curry powder (to taste), 1-2 drops of Liquid Smoke and 2-3 generous teaspoons of coconut milk, a couple of handfuls of the pulp from the juiced tomatoes/carrots and a bit of ginger pulp I had on hand. I let it come to just the beginnings of a gentle boil then removed from heat and let cool. I pulsed some in my Magic Bullet and reheated….mmmm…just what the gloomy weather yesterday called for.
My soup in a cup…got comfy on couch…enjoyed:
