Ok- heres the deal- tortilla’s, pizza sauce, sausage, pineapple, broccoli, onion, cheese cooked in a muffin tin for 10 mins. Easy! Great for game night, snacks. To make prep faster, chop the toppings the night before and let your family make their own when your ready to cook them. This is the new salad bar!
Ingredients for the toppings
Some Follow Your Heart fiesta cheese shreds.
Choose your toppings or use what I did (see above).
Ingredients for the pizza sauce
a can of pizza sauce (the smaller size)
1 tablespoon of Oregano
3 tablespoons of Vegan Magic Parmageddon cheese
For the crust 2 tortillas.
Preheat oven to 425- unless you are just prepping the toppings for tomorrow.
Prepare the toppings- cook your sausage in some oil, UNLESS you have Vegan Magic (seriously- it’s magical, it makes your taste buds rejoice- it has a light non over- powering taste and smell of bacon- love liquid smoke, more of that will be explained in another post). While your sausage is cooking- chop your toppings into small pieces. They are going into a muffin pan after all.
For your sauce, combine all ingredients.
Now take a cookie cutter to the tortillas- press hard, rotate- wiggle to get that sucker out (only do this if you are going to cook the pizza bites the same day, otherwise- save this step for tomorrow)
When ready to bake these off, preheat oven to 425, lightly oil a muffin pan, put the cut out tortilla into its place, take some pizza sauce, add your toppings, then add your cheese. Place in oven, cook for about 10 mins.
Let rest for a few mins, carefully remove from muffin pan- place on cooling rack. Trust me- these babies are still going to be hot after a few mins, you can wait a few more. Maybe a 5 min waiting period, that sauce is flippin hot and when you burn your mouth- you just ruin your taste buds. You don’t want that. The flavours from the sausage, vegan magic and the fiesta blends united with the other toppings? Perfection!!
What are your favourite toppings on a pizza?