The Ultimate Vegan Cookbook for your Instant Pot Review, recipe and a giveaway

I knew Kathy Hester’s newest book The Ultimate Vegan Cookbook for your Instant Pot would be an asset. (I was one of the lucky ones to be able to recipe test for her.) This book is strictly written for your IP, and not the stove top pressure cookers like so many of them are writtenContinue reading “The Ultimate Vegan Cookbook for your Instant Pot Review, recipe and a giveaway”

Pear Crisp

I’ve been wanting to make a crisp for sometime. I use to make the one from the Betty Crocker book, but since going vegan, I just couldn’t get it to taste “right”. I was stoked when I came across a post by Kathy Hester . Pears, oatmeal, ginger, cinnamon, cloves, nutmeg. Can you smell the flavour already?!Continue reading “Pear Crisp”

Menu For Dec 6-12

I actually made everything this week, so I do have pictures. Everything I made can be found on line, so you will be able to make the dishes as well 🙂 I wanted a lasagna but didn’t want to make the ricotta cheeze, so when I found this recipe Pea and White Bean Puttanesca  fromContinue reading “Menu For Dec 6-12”

Getting sauced with the Easy Vegan Cookbook

I wanted to make Kathy Hester’s one pot veggie vodka pasta – so I made her Mushroom, red pepper pasta sauce. No shrooms though- the first and last time I had them- I was at old man’s bar and thought a of couple guys were sailors. Yeah ok- not the mushrooms Kathy calls for- I was just tryingContinue reading “Getting sauced with the Easy Vegan Cookbook”

Szechuan Sauce Heaven! – Take-out Food No More

After a few times of Brandi telling me, ‘I swear you will never order take-out again when you try this’, I decided to give it a go.   O  M  G is all I have to say.  It took all I had not to lick the sauce from the hot pan, but I did lick itContinue reading “Szechuan Sauce Heaven! – Take-out Food No More”

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